Instructions 1. Add the whiskey, ginger syrup and lemon juice into a shaker with ice and shake until well-chilled. 2. Strain into a chilled coupe, and top with the beer. 3. Garnish with a lemon wedge.
*Ginger syrup: In a small saucepan, heat 1/2 cup fresh ginger juice (squeezed from freshly grated ginger root) until warm over low heat. Do not let the juice boil. Add 1 cup sugar, and whisk until sugar is dissolved. Store the syrup in a sealed container in the refrigerator until ready to use.